Plant-based milks are more popular than ever, and a wide variety of options are available to choose from. Nut-based milks are one of the more

With growing knowledge about Celiac disease and gluten intolerance, more and more flour alternatives have been popping up in recipes and grocery stores. Many people

When you browse the health food aisles of a local grocery store, you’ll likely see a variety of cashews available. This is because cashews contain

You may think you haven’t heard of MYLK before, but you likely know what it is—MYLK is another way of referring to milk that does

While lactose intolerance is considered an anomaly, an estimated 65 percent of the human population has some level of this intolerance past infancy. For those

Peanut butter is a classic treat, whether it’s on a sandwich, served with fruit, or an ingredient in your latest batch of cookies. But alternative

When you go to the grocery store, you’ll find aisles lined with all varieties of nuts from around the world. You’ll find a wide array

In recent decades, the market for dairy alternatives has grown exponentially. Whether in the dairy aisle or ordering a latte, you can find milk made