All beyondcashews are USDA organic, GMO free, gluten free, vegan, and Fairtrade certified.
Whether you’re craving a crunchy snack or needing to garnish a dish, you can count on delicious, fair trade cashews from Beyond. Our nuts are harvested and handled with love by locals in Benin, West Africa.
The traditional cashew travels10,000 miles once they’re ready to be treated and packaged. Then, they are sprayed with aluminum phosphide poison, a toxin that even organic cashews undergo.
We established Beyond to disrupt the cashew industry. Our goal is to provide the best tasting cashews from a fair trade, sustainable farming community in Africa.
Beyond cashews are lovingly processed close to home and are never exposed to harmful toxins. Next,they’re roasted, salted, and packaged right in Benin, a few hundred feet away from where they were grown.
The nuts you’re purchasing have traveled less than 100 miles from a thriving Benin farmer to his neighbor. By employing Benin residents, we eliminate the need to export nuts to countries that employ oppressed laborers in indescribable working conditions.
Cashews offer an unlimited number of uses, from embellishing salads and green beans to a delicious stir-fry or a mouthwatering Indian dish. They’re so tasty, you can even have them as a plain snack.
Because they’re in their most natural form, you won’t be adding any additional salt to your diet. No matter how you use your cashews, our one-pound, three-pound, and five-pound bags will fuel your beyond for hours to come.
Our cashew halves’ taste is a delicious combination of rich, buttery,and sweet.
Every Beyond cashew is packed with protein, zinc, copper, and magnesium.
Crunchy yet creamy, our cashews in the one-pound, three-pound, and five-pound bags are pre-cut into to give a unique texture.
Beyond cashews are the ideal combination of delicious and nutritious! Loaded with vitamins and minerals, they are stacked with fiber, protein, copper, zinc, and healthy fats. With just a few handfuls of cashews, you can enjoy the following health benefits.
Cashews help lower the bad cholesterol (LDL) and increase the good one (HDL). These nuts foster better heart health, encourage weight loss, and help control blood sugar.
Cashews are an excellent source of protein, making them a filling snack between meals. Although most nuts are high in protein, cashews’ nutritional ratios make them stand out from the crowd. For every sixteen to eighteen cashews (approximately 1 oz), you’ll consume 5g of protein, 13g of healthy fat, and 160 calories.
Zinc’s anti-viral properties make it a crucial nutrient for your body. For a 1 oz serving of cashews, you get nearly 2mg of zinc! With just a few handfuls of cashews, you can meet your daily requirement of this important nutrient.